1. Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

per serving

Calories: 313

Fat: 13 g

Carbohydrates: 22 g

Cholesterol: 84 mg

Sodium: 478 mg